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Xi 'an Shilin Biotechnology Co., Ltd
1 Years
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| Brand Name : | SL |
| Model Number : | SL25091701 |
| Certification : | ISO22000/ISO9001/HACCP/FDA |
| Payment Terms : | T/T,alibaba,paypal |
| Delivery Time : | 3-5days |
| MOQ : | 1kg |
Chickpea Protein Peptide Powder is obtained from chickpeas through enzymatic treatment and is rich in high quality protein and oligopeptides. Chickpeas are favored for their rich protein and fiber. The peptide powder is light yellow in color and has a natural chickpea aroma.
Chickpea Protein Peptide Powder is known to boost immunity, support digestive health and promote energy recovery. Its rich protein and amino acids can help improve muscle function, maintain physical health, and support gastrointestinal health. Chickpea Protein Peptide also helps to regulate the body's environment and enhance immune function.
1. Promotes Muscle Growth and Repair: Chickpea Protein Peptide is an essential rich source of amino acids, especially leucine, an amino acid that carries out a very important function of muscle protein synthesis. It helps in muscle growth, repair, and recovery, making it a very good option for athletes and bodybuilders.
2. Enhances Immune Function: The peptides in chickpea protein have immunomodulatory effects, boosting the immune system by enhancing the body's defense mechanism and thus making it healthier.
3. Enhances Digestive Health: Chickpea Protein Peptide is smooth and easily absorbed, hence perfect for people with sensitive stomachs. It promotes the health of the gut by encouraging positive growth in bacteria and enhances the normal functioning of the digestive system.
4. Enhances Skin Health: The amino acids in chickpea protein peptides are required for
collagen production, an essential aspect of maintaining skin
elasticity and elasticity.
It may further enhance hydration and repair in the skin.
5. Supports Weight Management: Chickpea Protein Peptide increases satiety and reduces appetite. Thus, it can be used for weight management and supportive fat loss. Because it is low-calorie with high protein, it keeps off lean muscle masses.
6. Regulates Blood Sugar: Chickpea protein peptides have a low glycemic index that regulates blood sugar. It slows down carbohydrate absorption thereby not directly causing rapid spiking of blood sugar and it promotes stable energy.
7. Supports Cardiovascular Health: High fiber and peptide content in chickpea protein can help support the health of the heart because it favors lowering cholesterol levels and reduces inflammation, thereby reducing the chances of cardiovascular diseases.
8. Supports Bone Health: The proteins in chickpeas, in the form of peptides, possess amino acids essential to the absorption of calcium, thereby promoting healthy bones and reducing the risks of bone issues such as osteoporosis.
9. Allergen-Free Protein Source: Unlike dairy, soy, or gluten-based proteins, chickpea protein peptides are hypoallergenic, making them suitable for individuals with allergies or sensitivities.
10. Antioxidants: Chickpea protein peptides carry natural antioxidants that help fight oxidative stress and protect the body from free radical damage, potentially reducing the risk of chronic diseases.
1. Nutritional Supplements: Chickpea Protein Peptide is used in protein powders, capsules, and tablets for muscle support and overall health.
2. Functional Beverages: It is added to protein shakes, smoothies, and meal replacement drinks for enhanced nutritional value.
3. Food Products: The peptide enriches energy bars, baked goods, and snacks with plant-based protein.
4. Cosmetic Industry: It is used in skincare products to promote hydration, elasticity, and repair.
5.Pet Nutrition: Chickpea Protein Peptide is included in pet food and supplements as a digestible, high-protein option.
| ANALYSIS | SPECIFICATION | RESULT |
| Characters/appearance | Off-white powder | Complies |
| Odor and Taste | Characteristic | Complies |
| Assay of protein | ≥80% | 80.25% |
| Fat | ≤8.0% | 5.25% |
| Loss on drying | ≤5.0% | 1.20% |
| Ash | ≤4.0% | 2.20% |
| Heavy Metals | ||
| As | ≤ 2.0 ppm | Complies |
| Pb | ≤ 1.0 ppm | Complies |
| Cd | ≤ 0.5 ppm | Complies |
| Hg | ≤ 0.5 ppm | Complies |
| Sum | ≤ 10.0 ppm | Complies |
| Microbiological quality | ||
| Total Plate Count | ≤1000 cfu/g | Complies |
| Yeast & Mold | ≤100 cfu/g | Complies |
| Coliforms | Negative | Negative |
| E.Coli. | Negative | Negative |
| Salmonella | ||
| Packing & Storage | Cool and Dry, 24 months shelf life in properly storage | |
| Prevent it from strong light and heat. |
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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